We are very lucky to have some of Australia’s best craft brewers on board! What do they all have in common? They are all based in the beautiful South West of Western Australia.
Bootleg Brewery
Situated in the heart of the Margaret River wine region, is a favourite of both visitors and locals alike. Set aside a picturesque lake, Bootleg Brewery handcrafts a multi award winning range of ales and lagers to suit every palate.
Since 1994 Bootleg Brewery has been well known for their delicious lunches, live bands and a large children’s playground. With viewing windows into the brewing/bottling area and a brewing museum upstairs, Bootleg truly is an oasis of beer in a desert of wine.
Bush Shack Brewery
Beginning its life as the Wicked Ale Brewery in the late 1990′s; the Bush Shack Brewery is a small family run business. With a hands-on approach to creating very unique beers they aim to be a “must-do” with visitors and locals alike.
Bush Shack specialises in all natural, unfiltered brews as well as producing flavoured wine-based drinks. The location is relaxed and rustic, providing a casual “pub-in-the-paddock” atmosphere. It is a place where couples, families and groups can gather to enjoy the rural location.
Colonial
Nestled amongst vineyards, quaint farms and bordering the Bramley National Park, Colonial Brewing Co is now a must see destination known for its friendly service, great food, sublime views and award winning Ale.
Colonial beer represents the triumph of substance over style. The winner of numerous national and international awards, this craft brewery was founded on the belief that beer making is a cornerstone of civilisation.
Each brew is created according to the company’s motto, festina lente – hasten slowly. While the beers are brewed with skill and innovation, it is the care and passion of the brewer that elevates the Colonial brewing process from a science to an artform.
Cowaramup Brewing Company
Cowaramup Brewing Company is a family owned microbrewery situated in the world renowned Margaret River Region in the South West of Western Australia.
The brewery opened in December 2006 and currently has five beers available on tap including Cowaramup Pilsener, Hefewizen, Special & India Pale Ales and Cowaramup Stout.
The venue itself consists of the brewhouse, bar and restaurant with shaded decking and beautiful beer garden overlooking the surrounding rural are and a small dam.
Custard Apple Cider
The creater of Custard Apple Cider, this award winning cider maker is set amongst 35 acres of organic orchard just 4 kilometres from Donnybrook centre.
Everything is done by hand with no fancy bottling machines and they super careful with all of our processes to give you the best drink possible.
There is no added preservatives, sugars, colourings or artificial additives to our juices to keep them as natural as possible and Custard is made from local fruit.
www.therealrivercompany.com.au
Eagle Bay Brewing Co
Eagle Bay Brewing Co is a family run, boutique operation with a passionate appetite to share their love of brewing, wine making and local produce. Expect a new and vibrant experience for the whole family with menu and playground for the kids, great beer, wine, food, service and atmosphere.
Eagle Bay Brewing Co’s beers are made with fresh rainwater, malted barley, yeast and hops… only. They do not add any preservatives or nasty stuff to their beers. All beers are filtered and served at 2? straight from the tanks in the brewery to your glass. The beers take their names from the style of beer that they are based on. They are not meant to be perfect examples of each style, rather they’re interpretation of that style.
Margaret River Ale Company
This is a boldly flavoured brew with rich malt character and the unmistakable riff of freshly aromatic hops. This style of Ale is wildly popular on the West Coast of America, particularly from Californian to Oregon. “Dry Hopping”, by adding hop flowers to the fermenting beer, gives this beer a deliciously bitter bite to the finish.
Our Pale Ale is brewed using only natural ingredients, inkling filtered Margaret River tap water, malted barley, hops and yeast.
All of our beer is “cask conditioned” prior to leaving the brewery. This process is the traditional way to carbonate beer by allowing the beer to condition inside a keg, producing real Ale character and a each, creamy head when poured.
Occy’s Brewery
Award winning beer in the biggest beer garden in the South West. Normal people brewing extraordinary beer and outstanding meals.
Old Coast Rd Brewery
Enjoy the fine beers brewed onsite with such classics as the ‘Pilsner, Wheat, Bitter and Porter’ all whilst taking in the views of the beer garden and recreation lawn, just relax and let them do the cooking for you with wonderful cafe style meals for the whole family to enjoy.
Watch and let the kids play on the great adventure playground as they enjoy their great range of ‘Simmos’ icecreams. Commenced distilling on the premises in 2008 Geographe Distillery produces a range of ‘Artisan’ style spirits and liqueurs using local produce and hands-on ‘small-batch’ distilling methods.
Cheeky Monkey
Born and brewed in Margaret River, Cheeky Monkey is producing Western Australia’s freshest line up of craft beers and ciders. But it’s not all about the beer, we’re blessed with an idyllic location at the end of the famous Caves Road. It’s a location that affords the kind of space that lets kids play free whilst you relax, kick back and enjoy a long lunch or dinner.
www.cheekymonkeybrewery.com.au
Duckstein Brewery
Duckstein Brewery proudly produces premium beer from the finest ingredients. Their beers are made through the tradition of Reinheitsgebot – The Purity Law of 1516 – where only Water, Malt and Hops are used to produce beer. With only these natural ingredients and without any additives or chemicals, you can be assured that you are drinking excellence in a glass.
Brew 42
Brew 42 are committed to producing fine handcrafted beer. Their focus is on traditional Irish & English style ales. All of their beers are made from the highest quality malts, hops and yeast using the full mash-in process. No malt extracts, chemicals, preservatives or artificial flavourings are used in any of the brewing processes. Their beers aren’t filtered, they are simply made with patience, allowing time for the beer to settle-out prior to kegging or bottling.
