We are preparing a feast fit for Kings for our 2019 festival! To give you an idea of what kind of food will be on offer, here’s what we had at the 2018 festival! We will have some gluten free and vegetarian menu options available.
All too often after tasting a few brews the desire for a kebab arises… But never fear, Busselton favourite Mr Kebab has your cravings covered! Pop by and see the charismatic Jack Daniels (his actual name!) for a chicken, lamb, falafel, mixed or veggie kebab.
Our attending brewers partner up with local producers from the South West region to deliver yummy bites of food that match their brews to perfection! See what their creative minds come up with this year!
Bootleg Brewery + Paul’s Big Oven Pizza
If cheesy delights are your passion, we’ve got some good news for you!
We’re stoked to announce that Bootleg Brewery are partnering with the South West’s Pizza King, Paul, to cook up the perfect mouth-watering slices of wood-fired delights to compliment their brews.
Rocky Ridge Brewing Co + Burnt Ends Smoking Co
Rocky Ridge Brewing Co have partnered with a favourite among both locals and travelers! Calling all lovers of smoky, slow-cooked, BBQ’d meaty goodness… this is the feed for you! Burnt Ends Smoking Co will be bringing their custom-made smoking machine to provide you with a mouth-watering menu including burgers, pulled pork, ribs, brisket and more!
Cowaramup Brewing Co + Margaret River Yakitori
MR Yakitori could quite possible have the best Japanese inspired food in the South West, and they’ve partnered with Cowaramup Brewing Co with exotic delights to match every brew! They will be bringing an extensive and mouthwatering range of plates such as chicken satay skewers, szechuan tofu, sweet and sour pork, Panko crumbed prawns to name a few. Plus, they will be working with Cowaramup Brewing Co to create a beer braised beef burger!